Cyril & Tristan
Food, Publishing, and Community
Basel and Lausanne
The Swiss Book of Bread
by HELVETIQ
Food, Startup, and Fair Trade
Lausanne
Doki Doki, des ramen locaux
by Pablo Voisard and Pablo et Kenji
Community and Sport
Pyeongchang-gun and Saint Moritz
From the war to Olympia
by Bamyan Ski Club
Food, Startup, and Fair Trade
Zürich, Geneva, and Basel
COLD BREW à la Suisse
by Marie & Michaël Tuil
Food
Bern
Most aus alten Apfelsorten
by Donat Berger
Food, agriculture, and Environment
Bern
Pfeffer – König der Gewürze
by Goût du Terroir
Environment
Fällanden
Bee Fantastic
by Bee Fantastic
Food, Community, and Environment
La Sonnaz
Die Landschaftsgärten
by Pauchard
Food
Yverdon-les-Bains and Lausanne
Mobile organic catering
by Jeanne Froidevaux
Agriculture and Environment
Biasca
Viva la Fisgiora!
by Mareika und Tom Schäfer Wizemann
Food, Fair Trade, and Community
Lausanne and Samaya
Kibili Project
by Enfants des collines
Food and Environment
Saint Gallen and Schönholzerswilen
Nachhaltige Imkerei
by BeeKeeper
Community and Kids / Youth
Yverdon-les-Bains
A la découverte du Canapé Forestier
by La Petite Porte
Publishing, Community, and Kids / Youth
Geneva, Lausanne, and Neuchâtel
Sciences pour les 8-13 ans
by Laurent Dubois