Cyril & Tristan

Food, Publishing, and Community
Basel and Lausanne
The Swiss Book of Bread
by HELVETIQ

Food, Startup, and Fair Trade
Lausanne
Doki Doki, des ramen locaux
by Pablo Voisard and Pablo et Kenji

Community and Sport
Pyeongchang-gun and Saint Moritz
From the war to Olympia
by Bamyan Ski Club

Food, Startup, and Fair Trade
Zürich, Geneva, and Basel
COLD BREW à la Suisse
by Marie & Michaël Tuil

Food
Bern
Most aus alten Apfelsorten
by Donat Berger

Food, agriculture, and Environment
Bern
Pfeffer – König der Gewürze
by Goût du Terroir

Environment
Fällanden
Bee Fantastic
by Bee Fantastic

Food, Community, and Environment
La Sonnaz
Die Landschaftsgärten
by Pauchard

Food
Yverdon-les-Bains and Lausanne
Mobile organic catering
by Jeanne Froidevaux

Agriculture and Environment
Biasca
Viva la Fisgiora!
by Mareika und Tom Schäfer Wizemann

Food, Fair Trade, and Community
Lausanne and Samaya
Kibili Project
by Enfants des collines

Food and Environment
Saint Gallen and Schönholzerswilen
Nachhaltige Imkerei
by BeeKeeper

Community and Kids / Youth
Yverdon-les-Bains
A la découverte du Canapé Forestier
by La Petite Porte

Publishing, Community, and Kids / Youth
Geneva, Lausanne, and Neuchâtel
Sciences pour les 8-13 ans
by Laurent Dubois