Die Vermicelleria

Food

Zürich

Die Vermicelleria

by Vermicelleria

Wir sind Hanna, Nicole und David. Und wir lieben Vermicelles. Deshalb eröffnen wir im November die Vermicelleria im Tellhof: 3 Wochen lang frisches Vermicelles aus Aargauer und Bergeller Marroni.

106 %
CHF 15’929
106%
311 backers
Tadah: coworking with child

Startup, Community, and Kids / Youth

Zürich

Tadah: coworking with child

by Tadah Coworking Space with Childcare

Tadah: the first large-scale coworking space with childcare in Switzerland. A place where parents can work flexibly and know their children are professionally taken care of next door.

110 %
CHF 77’163
110%
593 backers
Nachhaltiger Rebberg

Food, agriculture, and Environment

Hallau

Nachhaltiger Rebberg

by Philipp Rüttimann, Domaine Jacob,, CarloCrivelli, and RomanBaumann

Mit Deiner Unterstützung legen wir in Hallau einen nachhaltigen Rebberg der pilzwiderstandsfähigen Sorte Muscaris an. Der Wein daraus schont nicht nur die Umwelt sondern macht auch am Gaumen Spass.

42 %
CHF 17’035
42%
76 backers

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