sis
Food, Startup, and Community
Chur
Cramerei
by CRAMEREI
Food, agriculture, and Environment
Neunkirch
Mosterei Oswald+Ruch
by benjaminoswald and markusruch
Publishing and Literature
Bergün
Bergünerstein. Ein Roman.
by Antonia Bertschinger
Food and Community
Zürich
«SCHLÄCK» Züri Glacé
by Sarah Schott
Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»