Urs

Food, Environment, and Education
Basel
New Wave Cooking
by Chef Jo

Food and Startup
Sion
Vin gratuit...à Vie!
by Vin

Exhibition, Community, and Art
Bern
Vincent O. Carter
by Iris & Nurja

Food, Publishing, and Community
Solothurn
Amphorea Me Kefi
by Taverna Amphorea, Dimitra Charamandas, and Bureau Mia

Startup, Design, and Environment
Baden
Blutt: Nachhaltige Rasur
by Pascal and Urs