Urs
Food, Environment, and Education
Basel
New Wave Cooking
by Chef Jo
Food and Startup
Sion
Vin gratuit...à Vie!
by Vin
Exhibition, Community, and Art
Bern
Vincent O. Carter
by Iris & Nurja
Food, Publishing, and Community
Solothurn
Amphorea Me Kefi
by Taverna Amphorea, Dimitra Charamandas, and Bureau Mia
Startup, Design, and Environment
Baden
Blutt: Nachhaltige Rasur
by Pascal and Urs