Monica Giger
Food, agriculture, and Technology
Wetzikon
Vegetable cuisine
by DasPure
Community
Glarus
Samuel Selbstbestimmt
by Edith Tanner, Zarina Friedli, and Isabella Friedli
Agriculture and Environment
Fribourg
Bedrohte Rinder retten
by Anja Tschannen
Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson
Food
Martigny
«ALATA» Vermouth
by Hugo Pozzo di Borgo
Food and Publishing
Zürich
Wood Food braucht Kohle
by Valentin Diem, Zelia Zadra, and Lukas Lienhard
Food
Zürich
Seri Backhandwerk
by Seri Wada
Politics and Journalism
Baden
Mir langets!
by Donat Kaufmann
Fashion and Design
Lucerne
Knit Jewelry
by A-C Lüke
Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»
Food
Blauen
Oelist – Gesunde Öle
by oelist