Monica Giger

Food, agriculture, and Technology
Wetzikon
Vegetable cuisine
by DasPure

Community
Glarus
Samuel Selbstbestimmt
by Edith Tanner, Zarina, and Isabella Friedli

Agriculture and Environment
Fribourg
Bedrohte Rinder retten
by Anja Tschannen

Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson

Food
Martigny
«ALATA» Vermouth
by Hugo Pozzo di Borgo

Food and Publishing
Zürich
Wood Food braucht Kohle
by Valentin Diem, Zelia Zadra, and Lukas Lienhard

Food
Zürich
Seri Backhandwerk
by Seri Wada

Politics and Journalism
Baden
Mir langets!
by Donat Kaufmann

Fashion and Design
Lucerne
Knit Jewelry
by A-C Lüke

Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»

Food
Blauen
Oelist – Gesunde Öle
by oelist