Daniela
Food and Publishing
Basel
Kochbuch «Früchteküche»
by Smak by Claudia Schilling
Food
Zürich
Die Vermicelleria
by Vermicelleria
Food, Technology, and Tourism
Zurich
Slow Food Guide Zürich
by Anna Pearson
Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»