Freddy

Food, agriculture, and Environment
Zürich and Davos
Veg-Alp: Gemüse-Charcuterie
by Esther Kern

Science, Food, and Environment
Zürich
CO₂-Score of all foods
by Manuel Klarmann and Judith Ellens

Food, Community, and Environment
Zürich
ZeroWaste im Chreis 9
by Staibock&Leu

Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson

Exhibition, Science, and Photography
Savognin
Ur-Pflanzliches
by Peer Schilperoord and Andrea Schilperoord

Food
Zurich
Relaunch waskochen.ch
by Esther Kern

Fashion and Design
Lucerne
Knit Jewelry
by A-C Lüke

Food
Zurich and Friedrichshafen
Gin für dich – Gin für mich
by Christine Brugger

Food, Publishing, and Agriculture
Zurich and Kriens
Alpine Delikatessen
by Sylvan Müller

Photography, Food, and Publishing
Zurich
«zu Tisch.»
by Anna Pearson and Catherine Pearson

Food, Publishing, and Agriculture
Zurich
Das kulinarische Erbe der Alpen - das Buch
by Sylvan Müller

Food, agriculture, and Environment
Sojevë
Sojevë Manufaktur
by Sojevë Manufaktur

Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»