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ALATA Swiss Apéritif

Food and Startup
ALATA produces natural aperitifs in Valais. Two years ago, the adventure began with a range of Vermouths and continues today with three new homemade aperitifs.
by Hugo Pozzo di Borgo, Monthey
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107% funded
CHF 10’725 pledged
90 backers
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1898 Socken

Fashion, Design, and Fair Trade
Holt der BSC YB im Jahr 2018 endlich wieder Titel? Für alle Berner Fans hat Thomas Jakobson die gelb-schwarzen Socken designt. Produziert werden sie in der letzten Schweizer Sockenfabrik!
by Thomas Jakobson, Bern
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191% funded
CHF 4’223 pledged
104 backers
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Choba Choba – Nativo Project

Food, Fair Trade, and Environment
Cacao diversity is at risk today with an industry producing standardized chocolates. Help us to save rare cacao varieties and together we will create the most amazing Swiss chocolates out of them!
by Choba Choba, Bern and Juanjuí
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175% funded
CHF 140’073 pledged
1066 backers
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«ALATA» Vermouth

Food
ALATA is a Swiss artisanal vermouth produced from Valais wine. It is a contemporary and natural reinterpretation of this drink that we invite you to discover first hand today.
by Hugo Pozzo di Borgo, Martigny
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333% funded
CHF 13’335 pledged
146 backers
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Geile Eier Kochbuch

Food and Publishing
Nach 3 Jahren, über 50 Events und unzähligen Eggs Benedict Gerichten soll das Kochbuch «Geile Eier» erscheinen. Unterstütze uns beim letzten Schritt den Druck des Buches zu finanzieren.
by Bettina Hirsig and Christian Hirsig, Bern
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101% funded
CHF 15’196 pledged
155 backers
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Most aus alten Apfelsorten

Food
Sortenreiner Most aus verschiedensten alten Apfelsorten, schmuck verpackt und in ausreichender Menge an Lager – das ist der Stoff, aus dem unsere heurigen Herbstträume sind.
by Donat Berger, Bern
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109% funded
CHF 16’469 pledged
197 backers