manufaktor.ch
Food, Startup, and Community
Chur
Cramerei
by CRAMEREI
Food and Startup
Lucerne
Komeo Kombucha
by Komeo Kombucha
Food
Vals
Wurzel Werk
by Emanuel Berni and Flurina Jeanneret
Publishing and Technology
Zürich
Crypto Nation Switzerland
by alexanderbrunner
Kids / Youth and Technology
Bauma
STOKYS 2.0
by STOKYS
Fashion, Design, and Community
Arbon
Create your own textiles
by TDS Textildruckerei Arbon
Food
Wohlen
Swiss Mead from A – Z
by Metsiederei Eckert
Fashion
Zürich
Socken Kollektion FS2016
by FRANCIS et SON AMI
Food and Startup
Basel
Swiss Bean to Bar
by Rehmann Schokolade GmbH
Startup and Design
Bern
Save A Legendary Printshop
by Robert Butler
Food, Publishing, and Agriculture
Zurich and Kriens
Alpine Delikatessen
by Sylvan Müller
Design and Technology
Liestal
my-iCros – iPhone Mikroskop
by Designerei
Design and Community
Aitong
150kg of beads for Masai women
by Julie Lovens
Photography, Publishing, and Agriculture
Canton of Glarus
Glarner Alpbuch
by Glarner Alpbuch
Design
Zurich and Frauenfeld
Die letzten Schweizer Tücher
by refurnished+
Food, Publishing, and Journalism
Eglisau
«Vivi Kola – Zeitgeist in Flaschen»
by Christian Forrer, Andrea Sailer, and Barbara Weber-Ruppli
Food, agriculture, and Technology
Berlin
Gemüsefischen – Aquaponics at «Holzmarkt» Berlin
by Holzmarkt Genossenschaft
Publishing and Community
Scuol
30 Jahre Kulturmagazin piz
by famos urezza
Food and Publishing
Zurich
Cervelat – Alles Wurst
by Heinz von Arx
Food and Startup
Geneva, Zurich, and Bern
Saganà to your kitchen table
by Saganà Coconut Sweetener