Thomas Rippel
Science, Food, and Environment
Zürich
CO₂-Score of all foods
by Manuel Klarmann and Judith Ellens
Food, Fair Trade, and Environment
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba
Art
Zürich
Gasthaus: ferment & bacteria
by Hackteria.org
Startup, Design, and Environment
Zürich
The Fine Art of Composting
by Team WormUp
Food and Publishing
Zürich
Insektenkochbuch
by Christian Bärtsch and Adrian Kessler
Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»