Toya Bezzola
Agriculture, Community, and Environment
Mértola
Regenerative Nursery Mértola
by Marta Cortegano, Terra Sintrópica, and Katharina Serafimova
Food, agriculture, and Environment
Zürich and Davos
Veg-Alp: Gemüse-Charcuterie
by Esther Kern
Food, Startup, and Community
Chur
Cramerei
by CRAMEREI
Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson
Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»