Bettina Hirsig
Startup and Community
Zürich
wemakeit Crowd Takeover
by Team wemakeit
Food, Startup, and Community
Bern
COPAIN: Sauerteigbrot 2.0
by COPAIN Patrice Bachmann
Startup, Kids / Youth, and Education
Basel
Creative Kids
by Florian, Adi, and Monika
Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson
Publishing, Design, and Kids / Youth
Bern
Weisst Du noch?
by Trix Romann und Brigitte Hirsig
Food, Community, and Environment
Bern
Strunk –konserviert serviert
by Strunk - konserviert serviert and Fiona_Christina
Community, Kids / Youth, and Sport
Bern
Projekt Zentweg
by bimano
Food, Community, and Environment
Bern
Palette – Bern unverpackt
by Christoph Bader
Food
Bern
Most aus alten Apfelsorten
by Donat Berger
Food
Bern, Zürich, and Barcelona
Vegan mit Genuss
by Jijisbox
Food, agriculture, and Environment
Hallau
Nachhaltiger Rebberg
by Philipp Rüttimann, Domaine Jacob,, CarloCrivelli, and RomanBaumann
Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»