Gaëlle

Agriculture and Environment
Saillon
Une vigne pour Manitas
by Joelle Briones

Startup, Community, and Environment
Aigle
MOA - sustainable detergent
by MOA made of ashes

Food, Design, and Community
Lausanne
Deli Social
by Cocktail Sandwich

Food and Startup
Monthey
ALATA Swiss Apéritif
by Hugo Pozzo di Borgo

Startup, agriculture, and Fair Trade
Lausanne
Le Grenier
by Le Grenier

Science, architecture, and Community
Ngaoundal
Hôpital Galagala, Cameroun
by Dimitri Vallon

Food
Martigny
«ALATA» Vermouth
by Hugo Pozzo di Borgo

Food, Community, and Environment
Lausanne
Epicerie La Brouette
by Epicerie La Brouette