Markus

Food, Design, and Environment
Zürich
Waste becomes soil
by Team WormUp

Food, Environment, and Animals
Zürich
Huhn + Hahn
by Anna Pearson

Photography, Publishing, and Kids / Youth
Zürich
Ich. Jetzt. (Buch)
by Gabi Vogt

Environment
Zürich
Impact Fund 2023 – Vol. 4
by Verein Impact2020 and Team wemakeit

Startup, Design, and Environment
Zürich
Formich - formbare Möbel
by Philipp

Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson

Food, Community, and Environment
Lausanne
Epicerie La Brouette
by Epicerie La Brouette

Publishing, Journalism, and Tourism
Lausanne
La Ficelle
by Association Allumette

Festival
Zurich
wemakeit Festival
by Team wemakeit

Design and Community
Dakar, Berlin, and Zurich
Menuisier Surfboards
by Menuisier Surfboards

Publishing, architecture, and Art
Zurich
Architektur im Würgegriff der Kunst
by Kunstverein Zürich

Music
Zurich
Don’t think twice
by Anna Kaenzig

Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»