Martina

Food and Startup
Zürich
ADA Non-Alcoholic Spirits
by David Dominguez

Food, Fair Trade, and Environment
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba

Food and Publishing
Saint Gallen, Liestal, and Bellikon
Kochen unter 5.- Franken
by Kochen Unter 5.-

Food and Fair Trade
Zürich and Kozhikode
Crowd Container #3
by Crowd Container

Publishing, Community, and Comics
Zürich
Let’s talk about Sex
by Dania und Kati

Food
Küttigen and Zofingen
Schoggi Truffes
by Bäckerei Leutwyler

Food, Startup, and Fair Trade
Zürich, Geneva, and Basel
COLD BREW à la Suisse
by Marie & Michaël Tuil

Fashion and Design
Bern, Zürich, and Tel Aviv-Yafo
Wiggles
by WIGGLES Jewellery

Food and Startup
Basel
Swiss Bean to Bar
by Rehmann Schokolade GmbH

Publishing, agriculture, and Environment
Zürich, Bern, and Altstätten
Spriessbürger
by Eveline Dudda and Klaus Laitenberger

Politics and Journalism
Baden
Mir langets!
by Donat Kaufmann

Agriculture, Environment, and Animals
Niederried bei Interlaken
Heu für unsere Ziegen
by Natalie

Food
Bulle
Chocolate Lovers' Club
by Choco-Club

Food and Startup
Geneva and Zürich
Hempfy Swiss hemp innovation
by Hempfy PS

Food, agriculture, and Environment
Sojevë
Sojevë Manufaktur
by Sojevë Manufaktur

Food and Community
London, Lugano, and Milan
Native Makers Land & Passion
by Antonio

Food
Lausanne
Transfusion d'éternité
by Transfusion d’éternité

Fashion, Design, and Community
Zollikofen
Argentelle
by Argentelle Entreprise

Environment
Bern
Weichspüler ohne Giftstoffe
by Bobia