Nicole

Food and Tourism
Basel
La Fourchette
by La Fourchette

Food, Startup, and Environment
Basel
Frischer Tofu von hier
by Tofurei TUYU

Food, Startup, and Environment
Basel
Basel goes Unverpackt!
by Abfüllerei-Basel

Architecture, Community, and Environment
Basel
Encourage; a container-house
by ENCOURAGE

Food and Environment
Basel
Lokal Kleinbasel
by Esther Lohri

Food and Startup
Basel
Bäckerei KULT
by Lea Gessler, Felicia Schäfer, and Gastronautische Gesellschaft

Science, Environment, and Education
Ettingen
Weiheranlage in Ettingen BL
by Naturschutzverein

Food, Startup, and Community
Basel
Lernatelier für Migrantinnen
by Bistrot Crescenda