Nicole
Food and Tourism
Basel
La Fourchette
by La Fourchette
Food, Startup, and Environment
Basel
Frischer Tofu von hier
by Tofurei TUYU
Food, Startup, and Environment
Basel
Basel goes Unverpackt!
by Abfüllerei-Basel
Architecture, Community, and Environment
Basel
Encourage; a container-house
by ENCOURAGE
Food and Environment
Basel
Lokal Kleinbasel
by Esther Lohri
Food and Startup
Basel
Bäckerei KULT
by Lea Gessler, Felicia Schäfer, and Internationale Gastronautische Gesellschaft, Bäckerei KULT
Science, Environment, and Education
Ettingen
Weiheranlage in Ettingen BL
by Naturschutzverein
Food, Startup, and Community
Basel
Lernatelier für Migrantinnen
by Bistrot Crescenda