Heini Schwarzenbach
Food, Environment, and Animals
Zürich
Huhn + Hahn
by Anna Pearson
Food, Technology, and Tourism
Zurich
Slow Food Guide Zürich
by Anna Pearson
Food
Zurich and Friedrichshafen
Gin für dich – Gin für mich
by Christine Brugger
Food, Publishing, and Agriculture
Zurich and Kriens
Alpine Delikatessen
by Sylvan Müller
Photography, Food, and Publishing
Zurich
«zu Tisch.»
by Anna Pearson and Catherine Pearson
Food, Publishing, and Agriculture
Zurich
Das kulinarische Erbe der Alpen - das Buch
by Sylvan Müller
Food, Journalism, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»