Isabelle Schenker

Food, Community, and Environment
Bern
FOODOO – Rettet das Gemüse
by Fabia, Mirko, and Juere

Food, agriculture, and Environment
Zürich and Davos
Veg-Alp: Gemüse-Charcuterie
by Esther Kern

Food, Startup, and Environment
Zollikofen and Zürich
Luya
by Mike Whyte and Flavio Hagenbuch

Startup, Community, and Environment
St. Gallen
sustainable notebooks
by naturalNote GmbH | Nachhaltige Notizbücher

Startup, Environment, and Education
Neuheim
Climate farming online!
by Franz Keiser I Hof Wies and Monika I #TransitionCastle

Food, Community, and Environment
Lucerne
#Krautfunding Kochbuch
by Jonas Käppeli

Agriculture, Environment, and Education
Gboto
Permakultur-Pioniere in Togo
by Lucas Baumann and Verein Happy Togo

Agriculture, Community, and Environment
Parrini
Food Forest in Sizilien
by Crowd Container

Science, agriculture, and Environment
Neuheim
Die Klimafarming-Pioniere
by Franz Keiser I Hof Wies

Exhibition, Music, and Literature
Düdingen
zu Gast im KRAN
by franz brülhart

Startup, agriculture, and Environment
Pabhoi
Organic seeds from Pabhoi
by Neelam Dutta, WFSCAN, and Sativa Rheinau AG

Design, Fair Trade, and Environment
Vaduz
Hoi Stofftüachle
by Cornelia Wolf and Rainer Tschütscher

Film, Journalism, and Community
Buenos Aires
Little Dakar
by Valentine de Dardel and Adrián Cobos

Exhibition, Music, and Art
Düdingen
zu Gast im KRAN
by franz brülhart

Fashion, Startup, and Environment
Bern and Zürich
Und+Co.
by UND+CO.

Art
Kerzers
TINGSallerdings
by franz brülhart

Exhibition and Art
Fribourg
Säuseln
by franz brülhart

Food and Startup
Bern
East African Vegan Food
by Yonatan

Food and Fair Trade
Zürich

Food, Fair Trade, and Environment
Madidi and Alto Beni
Mó Acá In Amazonía Chocolate
by Mó-Aca-In Amazonía