Martina
Food and Startup
Zürich
ADA Non-Alcoholic Spirits
by David Dominguez
Food, Fair Trade, and Environment
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba
Food and Publishing
Saint Gallen, Liestal, and Bellikon
Kochen unter 5.- Franken
by Kochen Unter 5.-
Food and Fair Trade
Zürich and Kozhikode
Crowd Container #3
by Crowd Container
Publishing, Community, and Comics
Zürich
Let’s talk about Sex
by Dania und Kati
Food
Küttigen and Zofingen
Schoggi Truffes
by Bäckerei Leutwyler
Food, Startup, and Fair Trade
Zürich, Geneva, and Basel
COLD BREW à la Suisse
by Marie & Michaël Tuil
Fashion and Design
Bern, Zürich, and Tel Aviv-Yafo
Wiggles
by WIGGLES Jewellery
Food and Startup
Basel
Swiss Bean to Bar
by Rehmann Schokolade GmbH
Publishing, agriculture, and Environment
Zürich, Bern, and Altstätten
Spriessbürger
by Eveline Dudda and Klaus Laitenberger
Politics and Journalism
Baden
Mir langets!
by Donat Kaufmann
Agriculture, Environment, and Animals
Niederried bei Interlaken
Heu für unsere Ziegen
by Natalie
Food
Bulle
Chocolate Lovers' Club
by Choco-Club
Food and Startup
Geneva and Zürich
Hempfy Swiss hemp innovation
by Hempfy PS
Food, agriculture, and Environment
Sojevë
Sojevë Manufaktur
by Sojevë Manufaktur
Food and Community
London, Lugano, and Milan
Native Makers Land & Passion
by Antonio
Food
Lausanne
Transfusion d'éternité
by Transfusion d’éternité
Fashion, Design, and Community
Zollikofen
Argentelle
by Argentelle Entreprise
Environment
Bern
Weichspüler ohne Giftstoffe
by Bobia