Linda De Bodt
Environment
Zürich
Impact Fund 2023 – Vol. 4
by Verein Impact2020 and Team wemakeit
Journalism, Community, and Environment
Vienna
Living Earth
by Dreamteam, Living Earth Angels, and Catharina
Agriculture, tourism, and Environment
Château-d'Oex
Au-delà d'une ferme durable
by Votre Cercle de Vie
Food, Startup, and Environment
Winterthur and Zürich
YUMETOFU est. 2021
by Yumemi and Geraldine
Environment
Zürich and Vienna
Impact Fund 2021: Next Level
by Verein Impact2020, Partnerstiftung (Start 2021), and Team wemakeit
Community
Chêne-Bougeries
La Maison de Tara
by ElinaVii
Music
Bern
Veronika’s Ndiigo – «FLY»
by Veronika Stalder
Community, Environment, and Education
Lausanne
Le Rucher de Piwi
by Bénédicte et Danny
Food and Startup
Lausanne
MARUtCHA thé japonais
by MARUtCHA
Fashion, Fair Trade, and Community
Bourg-en-Lavaux
Amitiés à Tisser
by Amitiés à Tisser
Publishing, art, and Environment
Le Lieu and Chapelle-des-Bois
Le Risoux, forêt mythique
by Vincent Delfosse and Laurent Willenegger/wildsideproductions.ch
Food, Fair Trade, and Environment
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba
Startup, agriculture, and Environment
Mézières
L'Apothèque déménage !
by L'Apothèque du Jorat
Fashion, Fair Trade, and Community
Zürich
Social Fabric «Better Way»
by Social Fabric
Exhibition, Comics, and Art
Lausanne
The Maître Original
by originalartiste
Food, Fair Trade, and Environment
Morges
Ecobio&co, artisan du vrac
by Ecobio&co
Food
Lausanne, Vevey, and Geneva
Good Food Artisans
by Michaël et Timothée
Food and Agriculture
Lussy-sur-Morges
Spiruline Swiss Made
by SpirulineSwissMade
Food and Startup
Geneva
Crémerie Végane
by Crémerie Végane
Food, Community, and Environment
Lausanne
Epicerie La Brouette
by Epicerie La Brouette