Linda De Bodt

Environment
Zürich
Impact Fund 2023 – Vol. 4
by Verein Impact2020 and Team wemakeit

Journalism, Community, and Environment
Vienna
Living Earth
by Dreamteam, Living Earth Angels, and Catharina

Agriculture, tourism, and Environment
Château-d'Oex
Au-delà d'une ferme durable
by Votre Cercle de Vie

Food, Startup, and Environment
Winterthur and Zürich
YUMETOFU est. 2021
by Yumemi and Geraldine

Environment
Zürich and Vienna
Impact Fund 2021: Next Level
by Verein Impact2020, Partnerstiftung (Start 2021), and Team wemakeit

Community
Chêne-Bougeries
La Maison de Tara
by ElinaVii

Music
Bern
Veronika’s Ndiigo – «FLY»
by Veronika Stalder

Community, Environment, and Education
Lausanne
Le Rucher de Piwi
by Bénédicte et Danny

Food and Startup
Lausanne
MARUtCHA thé japonais
by MARUtCHA

Fashion, Fair Trade, and Community
Bourg-en-Lavaux
Amitiés à Tisser
by Amitiés à Tisser

Publishing, art, and Environment
Le Lieu and Chapelle-des-Bois
Le Risoux, forêt mythique
by Vincent Delfosse and Laurent Willenegger/wildsideproductions.ch

Food, Fair Trade, and Environment
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba

Startup, agriculture, and Environment
Mézières
L'Apothèque déménage !
by L'Apothèque du Jorat

Fashion, Fair Trade, and Community
Zürich
Social Fabric «Better Way»
by Social Fabric

Exhibition, Comics, and Art
Lausanne
The Maître Original
by originalartiste

Food, Fair Trade, and Environment
Morges
Ecobio&co, artisan du vrac
by Ecobio&co

Food
Lausanne, Vevey, and Geneva
Good Food Artisans
by Michaël et Timothée

Food and Agriculture
Lussy-sur-Morges
Spiruline Swiss Made
by SpirulineSwissMade

Food and Startup
Geneva
Crémerie Végane
by Crémerie Végane

Food, Community, and Environment
Lausanne
Epicerie La Brouette
by Epicerie La Brouette