Edith Eigenmann
Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson
Agriculture and Community
Perroy
Alter Keller
by Cédric Gaillard
Tourism
Müstair
Umbau Hotel Münsterhof
by Linus, Kevin
Food, Fair Trade, and Community
Lucerne and Kasawo
Schöki-Transparenz
by Florian Studer and Oliver von Braun-Dams
Food, agriculture, and Fair Trade
Zürich, Basel, and Mendoza
Crowd Container #5
by Crowd Container
Food, Fair Trade, and Environment
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba
Fashion, Startup, and Design
Zürich and Marrakesh
maison nasire
by nasire
Food and Publishing
Saint Gallen, Liestal, and Bellikon
Kochen unter 5.- Franken
by Kochen Unter 5.-
Food, agriculture, and Fair Trade
Zürich, Camporeale, and Syracuse
Crowd Container #4
by Crowd Container
Agriculture, tourism, and Environment
Scuol
Zukunftsleben Bergbauernhof
by Not und Martina Vital
Food, Fair Trade, and Community
Lucerne
Schöki
by Martin Boyer, Fabiola Müller, and Florian Studer
Food and Publishing
Saint Gallen and Alberobello
My Nonna’s heritage
by Mélanie Hangartner
Fashion, Community, and Environment
Zürich
Social Fabric «We Aspire»
by Social Fabric, Helka Mäki, and Denise Schlumpf
Startup and Environment
Wädenswil
EDAPRO-Komposttee
by Adrian, Lorenz und Ludwig
Politics and Journalism
Baden
Mir langets!
by Donat Kaufmann
Design
Basel, Zurich, and Schinznach-Dorf
Kawoom
by KAWOOM
Community
Zug
Stop the Domino Effect
by ANDREA