Mättu

Food, agriculture, and Environment
Brittnau
Mit Vielfalt in die Zukunft
by Matthias Schär

Community, Kids / Youth, and Literature
Zofingen
Purzelbäumiger Neustart
by Purzelbaum Buchhandlung & Spiele

Food, Startup, and Environment
Belp
weckuum - einfach vakuumiert
by Lukas

Publishing, Comics, and Tourism
Bern
Simon Kiener NYC Postcards
by vatter&vatter

Agriculture and Community
Linden
Familienbetrieb in Not
by Thomas

Startup, Design, and Environment
Bern
PACKI – der Velokorb
by velokiste

Food, Startup, and Community
Zürich and Oberuzwil
#makeschnapsgreatagain
by brennerei_brunschwiler

Community and Education
Bern
manual therapies
by TanjaB

Publishing, Design, and Kids / Youth
Biel/Bienne and Bern
Das Biel-Bienne Wimmelbuch
by vatter&vatter

Music, Journalism, and Community
Basel, Bern, and Zürich
Soundfunding
by RADIOLAB / Sonum.fm

Kids / Youth and Literature
Nusshof
Kinder Wanderbuch
by Sandra

Food, agriculture, and Environment
Zürich
FYN Hummus for Switzerland!
by Anik, Theo, and Johanna

Food
Zürich
Die Vermicelleria
by Vermicelleria

Publishing, Kids / Youth, and Literature
Glarus Nord
Upsla
by Carla und Janice Lienhard Sarah Rothenberger

Agriculture
Kappel am Albis
Cider Trilogie
by christafalkensammer

Startup, Technology, and Environment
Zürich
Magic Grill
by Christian Meier

Photography, Music, and Literature
Lucerne
Bergwelten
by Thomas

Food, Fair Trade, and Environment
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba

Photography, Food, and Publishing
Vals
Alpine Inspiration
by Alpine Inspiration / Emanuel Berni

Publishing, Kids / Youth, and Literature
Basel
Basel's Hidden Stories
by Basel English Panto Group and Richard Harvell

Food
Küttigen and Zofingen
Schoggi Truffes
by Bäckerei Leutwyler

Food and Publishing
Saint Gallen and Alberobello
My Nonna’s heritage
by Mélanie Hangartner

Food, agriculture, and Environment
Bern
Pfeffer – König der Gewürze
by Goût du Terroir

Food
Zofingen
Bäcker/Confiseur Kurslokal
by Bäckerei Leutwyler