Edith Eigenmann

Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson

Agriculture and Community
Perroy
Alter Keller
by Cédric Gaillard

Tourism
Müstair
Umbau Hotel Münsterhof
by Linus, Kevin

Food, Fair Trade, and Community
Lucerne and Kasawo
Schöki-Transparenz
by Florian Studer and Oliver von Braun-Dams

Food, agriculture, and Fair Trade
Zürich, Basel, and Mendoza
Crowd Container #5
by Crowd Container

Food, Fair Trade, and Environment
Bern and Juanjuí
Choba Choba – Nativo Project
by Choba Choba

Fashion, Startup, and Design
Zürich and Marrakesh
maison nasire
by nasire

Food and Publishing
Saint Gallen, Liestal, and Bellikon
Kochen unter 5.- Franken
by Kochen Unter 5.-

Food, agriculture, and Fair Trade
Zürich, Camporeale, and Syracuse
Crowd Container #4
by Crowd Container

Agriculture, tourism, and Environment
Scuol
Zukunftsleben Bergbauernhof
by Not und Martina Vital

Food, Fair Trade, and Community
Lucerne
Schöki
by Martin Boyer, Fabiola Müller, and Florian Studer

Food and Publishing
Saint Gallen and Alberobello
My Nonna’s heritage
by Mélanie Hangartner

Fashion, Community, and Environment
Zürich
Social Fabric «We Aspire»
by Social Fabric, Helka Mäki, and Denise Schlumpf

Startup and Environment
Wädenswil
EDAPRO-Komposttee
by Adrian, Lorenz und Ludwig

Politics and Journalism
Baden
Mir langets!
by Donat Kaufmann

Design
Basel, Zurich, and Schinznach-Dorf
Kawoom
by KAWOOM

Community
Zug
Stop the Domino Effect
by ANDREA