Sylvan Müller

Food, agriculture, and Environment
Zürich and Davos
Veg-Alp: Gemüse-Charcuterie
by Esther Kern

Food, Startup, and Environment
Winterthur and Zürich
YUMETOFU est. 2021
by Yumemi and Geraldine

Community, Kids / Youth, and Sport
Hittnau
Ponyschür Schönau
by Ponyschür Schönau

Food and Publishing
Hombrechtikon
PASTA
by Anna Pearson and Catherine Pearson

Agriculture, Community, and Environment
Lucerne
BioFruchtSnack
by BioFruchtSnack

Food and Fair Trade
Lucerne
SAMA SAMA Ingwerlikör
by Kevian und Julia

Food and Startup
Zürich
KUMO6 – die Take-Away-Oase
by Lena Stauffer

Photography, Publishing, and Fair Trade
Hausen am Albis and Inza
«Dezalé – Café de origen»
by Christian Reichenbach

Food
Bern
Most aus alten Apfelsorten
by Donat Berger

Food, agriculture, and Environment
Bern
Pfeffer – König der Gewürze
by Goût du Terroir

Food and Publishing
Zürich
Wood Food braucht Kohle
by Valentin Diem, Zelia Zadra, and Lukas Lienhard

Food
Zürich
Seri Backhandwerk
by Seri Wada

Food and Startup
Lucerne
Roasters-Mikrokaffeerösterei
by Roasters

Journalism and Politics
Baden
Mir langets!
by Donat Kaufmann

Art and Journalism
Lucerne
Kulturteil.ch stirbt!
by Kulturteil.ch

Publishing, Community, and Food
Zurich
«Heimat im Kochtopf»
by Rotpunktverlag and Hanna Gerig

Food, Technology, and Tourism
Zurich
Slow Food Guide Zürich
by Anna Pearson

Design, Food, and Startup
Lucerne
Vive Citrus – mehr Saft!
by David Bächtold

Food
Zurich and Lucerne
Das 9x9 der Gastgeberei
by Franziska Bründler, Simone Müller-Staubli, and APPLAUS Verlag

Food and Agriculture
Patmos
Trinkst du Apocalypse?
by Marika

Photography, Publishing, and Sport
Geneva
Jours Blancs
by François Schaer

Agriculture
Lavin
Agrikultur in Lavin
by berglandwirth

Food
Zurich
Relaunch waskochen.ch
by Esther Kern

Design and Fashion
Lucerne
Knit Jewelry
by A-C Lüke

Food
Zurich and Friedrichshafen
Gin für dich – Gin für mich
by Christine Brugger

Design and Technology
Lausanne
Attachment
by David Colombini

Photography, Food, and Publishing
Zurich
«zu Tisch.»
by Anna Pearson and Catherine Pearson

Art, Film, and Festival
Zurich
Porny Days
by Iwan

Photography, Publishing, and Journalism
Aargau and Zurich
Daheim – Eine Reise durch die Agglomeration
by Matthias Daum and Paul Schneeberger

Community, Food, and Startup
Zurich
«Fit für Japan»-Spaziergänge vom Hauptgang zum Dessert
by Ronja Sakata

Publishing, Food, and Tourism
Zurich
Chäswandern
by Tina Balmer

Music and Film
Zürich, Boswil, and Stuttgart
Die Nymphe im Pixelwald
by Regula Mühlemann & CHAARTS Chamber Artists

Journalism, Food, and Community
Zürich
gut – das Magazin vom Essen
by Redaktion «gut»

Food
Blauen
Oelist – Gesunde Öle
by oelist

Photography, Food, and Publishing
Berlin
Volksspeisung – Essen und Gesichter
by Volker Eichenhofer