Stefan von Büren

Agriculture, Environment, and Education
Heiden
Vielfalt statt Einfalt
by Peter Ochsner

Food, Startup, and Agriculture
Basel
Salsitsch
by Salsitsch

Food and Startup
Sion
Vin gratuit...à Vie!
by Vin

Community and Environment
Moroni and Lausanne
Save the turtles !
by Swiss Cetacean Society, Ivan, and Laura Galbiati

Startup, Technology, and Environment
Zürich
neon green
by neon

Food and Startup
Muttenz
Lasst die Ente weiterquaken!
by Mikrobrauerei Blaue Ente

Food and Startup
Le Landeron
Die glückliche Brasserie
by Brasserie du Tonneau Joyeux

Food, agriculture, and Environment
Winterthur
Bio-Himbeeren im Klimawandel
by Biohof Flochen

Publishing, Journalism, and Community
Zürich, Basel, and Bern
Buch zum Frauen*streik 2019
by Frauen*streik 2019 – Das Buch

Food and Agriculture
Valencia
Olivenfarmvalencia
by Olivenfarmvalenciana

Food and Startup
Zürich
«Schnaps» Ingwerlikör
by Silvana

Food and Startup
Lausanne and Latvica
Balkia - Rakija de prûne
by Balkia

Agriculture and Environment
Pfyn
Fischzucht Pfyn
by FiPfy

Agriculture, Kids / Youth, and Education
Petite-Riviere-de-Nippes
Permayiti
by Olivia et David

Food, Community, and Education
Lucerne
Mehr als ein Restaurant
by Tamara und René von Caritas Luzern

Food
Kingston and Basel
Rum Precario Edition 2018
by Paul Hellmann

Startup
Bex
Lynx Movement
by Lynx Movement

Fashion, Community, and Environment
Zürich
Social Fabric «We Aspire»
by Social Fabric, Helka Mäki, and Denise Schlumpf

Food, Startup, and Fair Trade
Zürich, Geneva, and Basel
COLD BREW à la Suisse
by Marie & Michaël Tuil

Food, agriculture, and Environment
Bern
Pfeffer – König der Gewürze
by Goût du Terroir

Food
Wetzikon
Röstmaschine für Projekt 2.0
by Reiser.li Kaffee

Startup, Design, and Environment
Zürich
The Fine Art of Composting
by Team WormUp

Food and Startup
Basel
Swiss Bean to Bar
by Rehmann Schokolade GmbH

Agriculture, Community, and Environment
Hauptwil
Neues Glück im Stall
by Familie Schmid

Food and Startup
Bern
BrauKunst Bern GmbH
by BrauKunst Bern GmbH

Food
Urtenen-Schönbühl
Vintage-Café
by Flow

Food
Schangnau
Regiobrauerei Hohgant
by wernerkammer

Environment
Rudersdorf and Güssing
Erlebnis Biene und Nutzen
by Andrea Bischof

Food
Schwanden
la-tabla gourmet
by la-tabla

Food and Environment
Saint Gallen and Schönholzerswilen
Nachhaltige Imkerei
by BeeKeeper

Food
Lausanne
Transfusion d'éternité
by Transfusion d’éternité

Community and Kids / Youth
Villa María del Triunfo and Zürich
Ein Dach über dem Kopf
by Ayesha Rether