OMG_its_her
Food and Publishing
Basel
Kochbuch «Früchteküche»
by Smak by Claudia Schilling
Food, Startup, and Art
Bünzen
POiZEN-UNIQUE HERBAL UPLIFT
by HeRbaLiSta
Games, Kids / Youth, and Education
Zürich and Glarus
Escape Rooms für Schulen!
by Lernhaus Sole
Startup and Community
Zürich
wemakeit Crowd Takeover
by Team wemakeit
Food, Community, and Environment
Bern
FOODOO – Rettet das Gemüse
by Fabia, Mirko, and Juere
Journalism and Community
Bern
baba news next level
by baba news
Politics and Community
Basel
Basel Nazifrei: 4ever Antifa
by #baselnazifrei
Food, Startup, and Environment
Lausanne
Leman!c honey spiced rum
by Cyril & Tristan
Food and Startup
Lucerne
Komeo Kombucha
by Komeo Kombucha
Food, agriculture, and Environment
Zürich
FYN Hummus for Switzerland!
by Anik, Theo, and Johanna
Food, Startup, and Environment
Basel
Frischer Tofu von hier
by Tofurei TUYU
Food, Startup, and Agriculture
Zürich
ZüriGurke
by nabeku and DariaReen
Food, agriculture, and Environment
Neunkirch
Mosterei Oswald+Ruch
by benjaminoswald and markusruch
Food, Startup, and Agriculture
Neuchâtel
UglyFruits.ch
by UglyFruits
Agriculture
Kappel am Albis
Cider Trilogie
by christafalkensammer
Food, Community, and Tourism
Basel
FERRY TALES
by Maria
Music
Basel
Debutalbum von Amorph
by Amorph
Food and Publishing
Saint Gallen, Liestal, and Bellikon
Kochen unter 5.- Franken
by Kochen Unter 5.-
Publishing, Music, and Art
Vienna and Berlin
Entkunstung I
by Entkunstung, Felipe Duque, and Maximilian Mauracher
Photography, Food, and Publishing
Vals
Alpine Inspiration
by Alpine Inspiration / Emanuel Berni
Film and Community
Zürich
Ü30, Der Spielfilm
by Natascha Beller, Karpi, and Eric Andreae
Agriculture, Community, and Art
Rappolz
C-LAB: a cultural laboratory
by Lena Lapschina
Food
Martigny
«ALATA» Vermouth
by Hugo Pozzo di Borgo
Food, Publishing, and Community
Lucerne and Zürich
«Meze ohne Grenzen»
by Rotpunktverlag and Gabi Kopp
Film
Bowil
Dokfilm «Funktionieren»
by B. Zürcher
Startup, Technology, and Environment
Zürich
JOSEPH'S: toilet paper 2in1
by JOSEPH’S Toiletries
Food and Publishing
Bern
Geile Eier Kochbuch
by Bettina Hirsig and Christian Hirsig
Publishing, Kids / Youth, and Literature
Basel
Basel's Hidden Stories
by Basel English Panto Group and Richard Harvell
Fashion, Startup, and Fair Trade
Zürich
Kari Kari goes green
by Kari Kari
Food, Startup, and Environment
Basel
Basel goes Unverpackt!
by Abfüllerei-Basel
Food
Morges
Une sauce piquante suisse
by Samuel
Fashion, Fair Trade, and Community
Zug
moja kala – fair fashion
by moja kala – fair fashion for woman’s dignity
Food
Küttigen and Zofingen
Schoggi Truffes
by Bäckerei Leutwyler
Food, Startup, and Fair Trade
Zürich, Geneva, and Basel
COLD BREW à la Suisse
by Marie & Michaël Tuil
Food, Community, and Environment
Fribourg
Atout Vrac
by Atout Vrac
Food
Bern
Most aus alten Apfelsorten
by Donat Berger
Food, agriculture, and Environment
Bern
Pfeffer – König der Gewürze
by Goût du Terroir
Photography
London, Weggis, and Lucerne
London in 40 days
by Thomas
Publishing and Journalism
Zürich
Der Eskimo stirbt sowieso
by NZZ Libro
Food and Design
Bern, Basel, and Berlin
Bamboo VS Plastic Tupperware
by Swiss Advance
Design
Gemeinde Sankt Andrä-Wördern
Fahrradfilet
by Fahrradfilet
Food
Oberuzwil
Fresh Coffee Month
by Michael Eugster
Startup, Design, and Environment
Zürich
The Fine Art of Composting
by Team WormUp
Design
Steyr
adjus.table
by Sebastian Zachl
Fashion, Design, and Environment
Zürich, Lausanne, and Yverdon-les-Bains
Local Colours
by Caroline Fourré
Community, Kids / Youth, and Education
Passugg and Zürich
The World Needs more NOWers
by Rahel Aschwanden, Fenna Oldendoerp, and Annina
Architecture and Community
Baden
Innovative Asylunterkunft
by 3C Architektur GmbH
Food and Startup
Basel
Swiss Bean to Bar
by Rehmann Schokolade GmbH
Journalism and Community
Salzburg and Vienna
refugee.tv
by David Groß
Community, Kids / Youth, and Sport
Basel
Goodbye Pumpwerk!
by Verein Trendsport
Publishing, agriculture, and Environment
Zürich, Bern, and Altstätten
Spriessbürger
by Eveline Dudda and Klaus Laitenberger
Food, Community, and Environment
La Sonnaz
Die Landschaftsgärten
by Pauchard
Festival
Zurich
wemakeit Festival
by Team wemakeit
Food and Startup
Basel
Bäckerei KULT
by Lea Gessler, Felicia Schäfer, and Internationale Gastronautische Gesellschaft, Bäckerei KULT
Agriculture and Environment
Biasca
Viva la Fisgiora!
by Mareika und Tom Schäfer Wizemann
Politics and Journalism
Baden
Mir langets!
by Donat Kaufmann
Fashion and Community
Zurich
Social Fabric
by Social Fabric
Performing arts and Literature
Graz
Dramatikerfestival Graz
by Schauspielhaus / uniT Graz
Photography, Film, and Music
Steyr
The 8mm Project
by Alkis Vlassakakis
Film
Bern, Grosshöchstetten, and Zurich
Being O. – Documentary
by Nina
Architecture and Music
Basel
Kaschemme SuperSound
by Eres Oron
Food
Zurich and Friedrichshafen
Gin für dich – Gin für mich
by Christine Brugger
Music and Community
Basel
Jungle Street Groove 2012
by Verein - Jungle Street Groove
Publishing and Literature
Appenzell District and Basel
Gesegnet sei das Zeitliche
by Verlag Johannes Petri
Community and Kids / Youth
Villa María del Triunfo and Zürich
Ein Dach über dem Kopf
by Ayesha Rether
Design and Community
Zürich
Hass macht keinen Spass
by Checkmate4Hate
Design
Stans
Beach-Towel
by Gabriela Joller