OMG_its_her

Food and Publishing
Basel
Kochbuch «Früchteküche»
by Smak by Claudia Schilling

Food, Startup, and Art
Bünzen
POiZEN-UNIQUE HERBAL UPLIFT
by HeRbaLiSta

Games, Kids / Youth, and Education
Zürich and Glarus
Escape Rooms für Schulen!
by Lernhaus Sole

Startup and Community
Zürich
wemakeit Crowd Takeover
by Team wemakeit

Food, Community, and Environment
Bern
FOODOO – Rettet das Gemüse
by Fabia, Mirko, and Juere

Journalism and Community
Bern
baba news next level
by baba news

Politics and Community
Basel
Basel Nazifrei: 4ever Antifa
by #baselnazifrei

Food, Startup, and Environment
Lausanne
Leman!c honey spiced rum
by Cyril & Tristan

Food and Startup
Lucerne
Komeo Kombucha
by Komeo Kombucha

Food, agriculture, and Environment
Zürich
FYN Hummus for Switzerland!
by Anik, Theo, and Johanna

Food, Startup, and Environment
Basel
Frischer Tofu von hier
by Tofurei TUYU

Food, Startup, and Agriculture
Zürich
ZüriGurke
by nabeku and DariaReen

Food, agriculture, and Environment
Neunkirch
Mosterei Oswald+Ruch
by benjaminoswald and markusruch

Food, Startup, and Agriculture
Neuchâtel
UglyFruits.ch
by UglyFruits

Agriculture
Kappel am Albis
Cider Trilogie
by christafalkensammer

Food, Community, and Tourism
Basel
FERRY TALES
by Maria

Music
Basel
Debutalbum von Amorph
by Amorph

Food and Publishing
Saint Gallen, Liestal, and Bellikon
Kochen unter 5.- Franken
by Kochen Unter 5.-

Publishing, Music, and Art
Vienna and Berlin
Entkunstung I
by Entkunstung, Felipe Duque, and Maximilian Mauracher

Photography, Food, and Publishing
Vals
Alpine Inspiration
by Alpine Inspiration / Emanuel Berni

Film and Community
Zürich
Ü30, Der Spielfilm
by Natascha Beller, Karpi, and Eric Andreae

Agriculture, Community, and Art
Rappolz
C-LAB: a cultural laboratory
by Lena Lapschina

Food
Martigny
«ALATA» Vermouth
by Hugo Pozzo di Borgo

Food, Publishing, and Community
Lucerne and Zürich
«Meze ohne Grenzen»
by Rotpunktverlag and Gabi Kopp

Film
Bowil
Dokfilm «Funktionieren»
by B. Zürcher

Startup, Technology, and Environment
Zürich
JOSEPH'S: toilet paper 2in1
by JOSEPH’S Toiletries

Food and Publishing
Bern
Geile Eier Kochbuch
by Bettina Hirsig and Christian Hirsig

Publishing, Kids / Youth, and Literature
Basel
Basel's Hidden Stories
by Basel English Panto Group and Richard Harvell

Fashion, Startup, and Fair Trade
Zürich
Kari Kari goes green
by Kari Kari

Food, Startup, and Environment
Basel
Basel goes Unverpackt!
by Abfüllerei-Basel

Food
Morges
Une sauce piquante suisse
by Samuel

Fashion, Fair Trade, and Community
Zug
moja kala – fair fashion
by moja kala – fair fashion for woman’s dignity

Food
Küttigen and Zofingen
Schoggi Truffes
by Bäckerei Leutwyler

Food, Startup, and Fair Trade
Zürich, Geneva, and Basel
COLD BREW à la Suisse
by Marie & Michaël Tuil

Food, Community, and Environment
Fribourg
Atout Vrac
by Atout Vrac

Food
Bern
Most aus alten Apfelsorten
by Donat Berger

Food, agriculture, and Environment
Bern
Pfeffer – König der Gewürze
by Goût du Terroir

Photography
London, Weggis, and Lucerne
London in 40 days
by Thomas

Publishing and Journalism
Zürich
Der Eskimo stirbt sowieso
by NZZ Libro

Food and Design
Bern, Basel, and Berlin
Bamboo VS Plastic Tupperware
by Swiss Advance

Design
Gemeinde Sankt Andrä-Wördern
Fahrradfilet
by Fahrradfilet

Food
Oberuzwil
Fresh Coffee Month
by Michael Eugster

Startup, Design, and Environment
Zürich
The Fine Art of Composting
by Team WormUp

Design
Steyr
adjus.table
by Sebastian Zachl

Fashion, Design, and Environment
Zürich, Lausanne, and Yverdon-les-Bains
Local Colours
by Caroline Fourré

Community, Kids / Youth, and Education
Passugg and Zürich
The World Needs more NOWers
by Rahel Aschwanden, Fenna Oldendoerp, and Annina

Architecture and Community
Baden
Innovative Asylunterkunft
by 3C Architektur GmbH

Food and Startup
Basel
Swiss Bean to Bar
by Rehmann Schokolade GmbH

Journalism and Community
Salzburg and Vienna
refugee.tv
by David Groß

Community, Kids / Youth, and Sport
Basel
Goodbye Pumpwerk!
by Verein Trendsport

Publishing, agriculture, and Environment
Zürich, Bern, and Altstätten
Spriessbürger
by Eveline Dudda and Klaus Laitenberger

Food, Community, and Environment
La Sonnaz
Die Landschaftsgärten
by Pauchard

Festival
Zurich
wemakeit Festival
by Team wemakeit

Food and Startup
Basel
Bäckerei KULT
by Lea Gessler, Felicia Schäfer, and Gastronautische Gesellschaft

Agriculture and Environment
Biasca
Viva la Fisgiora!
by Mareika und Tom Schäfer Wizemann

Politics and Journalism
Baden
Mir langets!
by Donat Kaufmann

Fashion and Community
Zurich
Social Fabric
by Social Fabric

Performing arts and Literature
Graz
Dramatikerfestival Graz
by Schauspielhaus / uniT Graz

Photography, Film, and Music
Steyr
The 8mm Project
by Alkis Vlassakakis

Film
Bern, Grosshöchstetten, and Zurich
Being O. – Documentary
by Nina

Architecture and Music
Basel
Kaschemme SuperSound
by Eres Oron

Food
Zurich and Friedrichshafen
Gin für dich – Gin für mich
by Christine Brugger

Music and Community
Basel
Jungle Street Groove 2012
by Verein - Jungle Street Groove

Publishing and Literature
Appenzell District and Basel
Gesegnet sei das Zeitliche
by Verlag Johannes Petri

Community and Kids / Youth
Villa María del Triunfo and Zürich
Ein Dach über dem Kopf
by Ayesha Rether

Design and Community
Zürich
Hass macht keinen Spass
by Checkmate4Hate

Design
Stans
Beach-Towel
by Gabriela Joller